Tarta de crema y fresas

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tarta de crema y fresas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarta de crema y fresas is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Tarta de crema y fresas is something which I have loved my whole life.

Many things affect the quality of taste from Tarta de crema y fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de crema y fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de crema y fresas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de crema y fresas estimated approx 1 hr.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tarta de crema y fresas using 13 ingredients and 9 steps. Here is how you cook it.

Tarta de crema y coulis de fresas sobre masa quebrada 🍰 🍓

Ingredients and spices that need to be Make ready to make Tarta de crema y fresas:

1. 1 Lámina masa quebrada
2. Crema
3. 3 huevos
4. 70 gr azúcar
5. 40 gr harina de trigo
6. 1 cucharadita esencia de vainilla
7. 1 yogur natural
8. 120 ml leche
9. Coulis de fresas
10. 100 gr fresas maduras
11. 1 cucharadita zumo limón
12. 15 gr azúcar
13. 15 ml agua

Steps to make to make Tarta de crema y fresas

1. Precalentar el horno a 180 grados
2. Saca la masa quebrada de la nevera, déjala atemperar 5 minutos y, sin quitarle el papel, cubre un molde. Cúbrela con otro papel de horno y ponle algo encima para que no suba (otro molde más pequeño o legumbres).
3. Hornear la masa quebrada 15 minutos a 180 grados
4. Para la crema: en un bol, batir los huevos con el azúcar enérgicamente hasta que doblen su volumen.
   Añade la harina y la esencia de vainilla removiendo bien.
   Añade la leche y el yogur removiendo bien.
5. Para el coulis de fresa: lavar las fresas, quítarles el pedúnculo y trocearlas.
   En un cazo verter el agua, el azúcar, las fresas y el zumo de limón.
   Cocinar durante 5 minutos a fuego medio, dejando hervir un par de minutos.
   Dejar enfriar ligeramente y triturar con la batidora hasta obtener un puré.
6. Cuando la masa quebrada este horneada, retirar el peso (otro molde o legumbres) y verter la crema
7. Hornear 30 minutos a 180 grados o hasta que esté dorada la masa quebrada
8. Cuando se haya terminado de hornear, verter el coulis sobre la crema y distribuir de forma homogénea
9. Se pueden añadir unas fresas troceadas por encima

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So that is going to wrap it up with this exceptional food Recipe of Perfect Tarta de crema y fresas. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!