Mejillones al vapor con pico de gallo

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Mejillones al vapor con pico de gallo. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mejillones al vapor con pico de gallo is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Mejillones al vapor con pico de gallo is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mejillones al vapor con pico de gallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor con pico de gallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones al vapor con pico de gallo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones al vapor con pico de gallo estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mejillones al vapor con pico de gallo using 10 ingredients and 13 steps. Here is how you cook that.

Hace pocas semanas descubrí el pico de gallo (yo le digo, pico pollo), y es una receta que ha gustado mucho en casa, en esta ocasión lo he preparado para acompañar unos mejillones abiertos al vapor.

Ingredients and spices that need to be Take to make Mejillones al vapor con pico de gallo:

1. 500 g mejillones
2. 2 hojas laurel
3. 1/2 de cebolla
4. 2 tomates
5. 1 pimiento verde
6. 1 limón (su zumo colado)
7. 4 guindillas
8. 1 cucharadita azúcar
9. Aceite de oliva
10. Sal

Instructions to make to make Mejillones al vapor con pico de gallo

1. Retiramos las barbas de los mejillones.
2. Colocamos los mejillones en una olla, con dos deditos de agua y las hojas de laurel.
3. Cocinamos a fuego medio, tapados, durante 15-20 minutos o hasta que se nos abran los mejillones.
4. Mientras se nos abren los mejillones podemos preparar el pico de gallo.
5. Troceamos finamente la cebolla.
6. Cortamos a daditos muy pequeños el tomate.
7. Troceamos también, muy pequeñito el pimiento.
8. Cortamos a rodajitas ambas guindillas.
9. Colocamos todas las hortalizas en una bandeja y aderezamos con el zumo colado del limón, aceite, sal y azúcar.
10. Le añadimos azúcar porque nos pareció que quedaba demasiado fuerte el sabor a limón.
11. Dejamos enfriar y retiramos una de sus valvas.
12. Cubrimos los mejillones con la ayuda de una cuchara con el pico de gallo que hemos preparado y los vamos colocando en un plato.
13. Conservar en el frigorífico hasta el momento de servir.

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So that's going to wrap it up for this exceptional food Steps to Make Perfect Mejillones al vapor con pico de gallo. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!