Knäckebröd (pan sueco crujiente)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Knäckebröd (pan sueco crujiente). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Knäckebröd (pan sueco crujiente) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Knäckebröd (pan sueco crujiente) is something which I have loved my whole life.

Many things affect the quality of taste from Knäckebröd (pan sueco crujiente), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Knäckebröd (pan sueco crujiente) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Knäckebröd (pan sueco crujiente) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Knäckebröd (pan sueco crujiente) estimated approx 50 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Knäckebröd (pan sueco crujiente) using 7 ingredients and 8 steps. Here is how you cook it.

Esta receta nace por culpa de ver la serie Vikings. Empecé a interesarme por la gastronomía nórdica y descubrí este pan sueco que no deja indiferente a nadie.

Ingredients and spices that need to be Take to make Knäckebröd (pan sueco crujiente):

1. 250 ml agua tibia
2. 6 gr sal
3. 6 gr comino molido
4. 240 gr harina de centeno
5. 120 gr harina multiusos
6. 6 gr levadura fresca
7. Mix de semillas al gusto (yo usé girasol, chía, lino dorado)

Steps to make to make Knäckebröd (pan sueco crujiente)

1. Disolver la levadura en el agua tibia con los dedos
2. Mezclar la sal en la harina (no echarla en agua ya que sino matará a la levadura)
3. Mezclar todos los ingredientes juntos en un bol y amasar de forma energética hasta obtener una masa elástica
4. Dejar la fermentar cubriendo la masa durante 40 minutos con un film o paño húmedo.
5. Poner el horno a 240°C. Estirar la masa y dividirla en 22 piezas. Luego enrollar las piezas y déjalas reposar
6. A continuación Estira los bollos finamente, de unos 12 cm de diámetro, y haz muescas en el centro
7. Coloca en una bandeja para hornear con papel vegetal. Cepilla con agua y espolvorea con sal en escamas o las semillas deseadas.
8. Hornear a 240 °C durante 6-7 minutos, hasta que adquiera un bonito color dorado

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Knäckebröd (pan sueco crujiente). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!