Guiso de setas con soja texturizada

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Guiso de setas con soja texturizada. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Guiso de setas con soja texturizada is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Guiso de setas con soja texturizada is something which I've loved my whole life.
Many things affect the quality of taste from Guiso de setas con soja texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de setas con soja texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Guiso de setas con soja texturizada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Guiso de setas con soja texturizada estimated approx 20 min.
To get started with this recipe, we have to prepare a few components. You can cook Guiso de setas con soja texturizada using 11 ingredients and 8 steps. Here is how you can achieve that.
Un guiso con un sabor espectacular. Yo he usado setas cultivadas, pero con otras setas o champiñones también queda fantástico
Ingredients and spices that need to be Take to make Guiso de setas con soja texturizada:
- 260 gramos setas al gusto
- 50 gramos soja texturizada gruesa
- 1 zanahoria mediana
- 1/2 cebolla blanca grande
- 1 diente ajo
- 1 cucharada concentrado de tomate
- 1/2 vaso (de agua) de vino blanco
- 1 cucharada harina de trigo
- 2 vasos (de agua) de caldo de verduras
- Sal
- Aceite de oliva virgen extra
Steps to make to make Guiso de setas con soja texturizada
- Picar pequeños cebolla y ajo. Pelar y cortar en láminas finas la zanahoria. Cortar las setas en trozos no muy pequeños


- En una cazuela con un poco de aceite de oliva virgen extra y a fuego suave pochar la cebolla y el ajo. Cuando estén blandos añadir la zanahoria y dejar que se haga


- Subir el fuego a medio-bajo y añadir las setas. Rehogar bien. Añadir la harina y tostar


- Añadir el vino y dejar que se evapore el alcohol

- Añadir el concentrado de tomate. Mezclar bien


- Añadir el caldo de verduras y la soja texturizada (sin hidratar) dejar a fuego medio-bajo unos 20 minutos

- Emplatar y servir caliente con un poco de perejil fresco picado por encima



- Buen provecho!!!



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