Garbanzos con conejo y acelgas

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Garbanzos con conejo y acelgas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Garbanzos con conejo y acelgas is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Garbanzos con conejo y acelgas is something which I have loved my whole life.

Many things affect the quality of taste from Garbanzos con conejo y acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con conejo y acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con conejo y acelgas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con conejo y acelgas estimated approx 90'.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Garbanzos con conejo y acelgas using 12 ingredients and 7 steps. Here is how you cook that.

Un potaje muy nutritivo y con ingredientes saludables, pues la carne de conejo es de las más recomendables para todo tipo de dietas. Se hace de manera muy fácil y, además, está rico. ¿Qué más se puede pedir? ¿El vídeo? Les dejo el enlace por si les apetece verlo: https://youtu.be/UmnRVF-oWpY

Ingredients and spices that need to be Take to make Garbanzos con conejo y acelgas:

1. 400 gr. garbanzos
2. 200 gr. acelgas
3. 200 gr. conejo
4. 1 cebolla
5. 2 dientes ajo
6. 1 hoja laurel
7. 100 ml. Jerez seco
8. 1 rama tomillo
9. Comino
10. Sal marina
11. Pimienta
12. Aceite de oliva

Steps to make to make Garbanzos con conejo y acelgas

1. Preparamos un sofrito con los dientes de ajo y la cebolla finamente picados. Damos un toque de sal marina y dejamos a fuego lento unos 10 minutos
2. Pasado este tiempo, añadimos la carne de conejo (deshuesada) y salpimentamos
3. Rehogamos a fuego medio hasta que la carne esté. Luego, subimos el fuego a tope, vertemos el Jerez y aguardamos un par de minutos, a fuego fuerte, a que evapore el alcohol
4. Entonces bajamos el fuego a medio y echamos el laurel y el tomillo
5. Agregamos en ese momento las acelgas, salamos y las integramos
6. Finalmente, añadimos el agua, rectificamos de sal, y cuando comience a hervir, añadimos los garbanzos, un poco de comino, y dejamos una hora a fuego suave
7. Y a comer!! Comparte si te ha gustado y, si la haces, sube la foto!!

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So that is going to wrap it up for this special food Recipe of Award-winning Garbanzos con conejo y acelgas. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!