Coliflor con bechamel gratinada Mambo

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Coliflor con bechamel gratinada Mambo. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coliflor con bechamel gratinada Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor con bechamel gratinada Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coliflor con bechamel gratinada Mambo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coliflor con bechamel gratinada Mambo estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Coliflor con bechamel gratinada Mambo using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Coliflor con bechamel gratinada Mambo:

1. 750 grs coliflor
2. 35 grs mantequilla
3. 35 grs harina
4. 70 grs bacon a dados
5. 50 grs queso mozzarella rallado
6. 300 ml leche
7. Sal y pimienta
8. Nuez moscada
9. Orégano

Instructions to make to make Coliflor con bechamel gratinada Mambo

1. Colocamos la cuchara MamboMix en su posición y vertemos un litro de agua en la jarra de la Mambo.
2. Sacamos los ramilletes de la coliflor y los colocamos en la vaporera, programamos 120 ºC, potencia de calor 10 durante 25 minutos. Reservar en una fuente.
3. Vaciamos la jarra e introducimos la mantequilla, el bacon y la harina, programamos 100 ºC, potencia de calor 3, velocidad 2 durante 3 minutos.
4. Agregamos la leche, la sal, la pimienta y la nuez moscada y programamos 100 ºC, potencia de calor 3, velocidad 2 durante 8 minutos.
5. Vertemos por encima de la coliflor la bechamel, espolvoreamos con el queso y el orégano y gratinamos en horno hasta que quede dorado.
6. Servimos caliente.

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