Boquerones fritos con aceite y limón

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Boquerones fritos con aceite y limón. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Boquerones fritos con aceite y limón is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Boquerones fritos con aceite y limón is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Boquerones fritos con aceite y limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones fritos con aceite y limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boquerones fritos con aceite y limón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boquerones fritos con aceite y limón estimated approx 10 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Boquerones fritos con aceite y limón using 6 ingredients and 3 steps. Here is how you can achieve that.

Todos sabemos que el aceite es un conservante. Por ello, entiendo que mi madre, en épocas en las que todavía no teníamos nevera, usase esta receta para que el pescado frito sobrante se pudiera consumir en días posteriores y no quedase muy seco. Y, la verdad, es que también están muy buenos así.

Ingredients and spices that need to be Make ready to make Boquerones fritos con aceite y limón:

1. boquerones fritos que han sobrado
2. 1/2 limón en zumo
3. 1 ajo o ajo molido
4. perejil
5. 1/2 vasito aceite (según la cantidad de boquerones)
6. sal

Steps to make to make Boquerones fritos con aceite y limón

1. En primer lugar debemos pelar los boquerones fritos que nos han sobrado de una comida, quitándoles la espina central y dejándolos en dos lomos.
2. Ponemos los boquerones con la cara ventral hacia arriba y los rociamos con aceite, limón y una pizca de sal, de manera que queden jugosos, no cubiertos hasta arriba.
3. Echamos el ajo picadito muy pequeño o el ajo seco espolvoreado y adornamos con un poco de perejil picado.

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So that's going to wrap this up with this special food Recipe of Quick Boquerones fritos con aceite y limón. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!