Bombones de coco

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Bombones de coco. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bombones de coco is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Bombones de coco is something that I have loved my whole life.

Many things affect the quality of taste from Bombones de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombones de coco is 15 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombones de coco estimated approx 30’.

To begin with this recipe, we have to first prepare a few components. You can cook Bombones de coco using 4 ingredients and 12 steps. Here is how you cook that.

Hoy vamos a hacer unos bombones riquísimos! En 20’ tenemos preparada la masa, dejaremos enfriar, formaremos pequeñas bolsas y las rebozaremos en coco rallado! Como resultado vamos a obtener unos bombones esponjosos, con un sabor intenso a coco y tremendamente deliciosos!

Ingredients and spices that need to be Make ready to make Bombones de coco:

1. 30 gr. mantequilla
2. 395 gr. leche condensada
3. 150 gr. coco rallado
4. 1/4 cucharadita esencia de coco

Instructions to make to make Bombones de coco

1. Preparamos todos los ingredientes. Moldes a usar: cápsulas de papel para bombones
2. En una cacerola ponemos la leche condensada, el coco rallado y mezclamos muy bien, la esencia de coco y la mantequilla, ponemos en el fuego (fuego bajo, de los 9 números que tengo voy a usar el número 5)
3. Mezclar constantemente hasta que la masa se despegue de la cacerola. Poner en un plato, tapar con film transparente y dejar enfriar a temperatura ambiente
4. Pasado el tiempo este es la textura que nos tiene que quedar. Vamos a coger porciones de masa, las vamos a pesar para que todos los bombones sean del mismo tamaño (en mi caso 27 gr.) hacemos una bola con la mano y rebozamos en coco rallado
5. Poner en cápsulas de papel
6. Poner sobre plato de presentación
7. El resultado es estupendo!
8. Muy esponjosos y deliciosos!
9. Impresionantes!
10. Se deshacen en la boca!
11. Recién hechos están buenísimos! Fresquitos…… increíbles!
12. Listos para comer!

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So that is going to wrap this up for this exceptional food Recipe of Favorite Bombones de coco. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!