Soufflé de coliflor y puerro

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Soufflé de coliflor y puerro. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soufflé de coliflor y puerro is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Soufflé de coliflor y puerro is something that I have loved my entire life.

Many things affect the quality of taste from Soufflé de coliflor y puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de coliflor y puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soufflé de coliflor y puerro is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soufflé de coliflor y puerro estimated approx 45 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Soufflé de coliflor y puerro using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Soufflé de coliflor y puerro:

1. 1 coliflor
2. 1 puerro grande
3. 3 huevos L
4. 50 g mantequilla
5. 50 g harina
6. 500 ml leche
7. Nuez moscada
8. Aceite
9. Sal
10. Pimienta

Instructions to make to make Soufflé de coliflor y puerro

1. En un cazo poner mantequilla, calentar e incorporar la harina, cocinar e ir echando la leche poco a poco, ir moviendo hasta que espese, poner sal y una pizca de nuez moscada.
2. La bechamel tiene que ser algo espesa. Reservar.
3. Lavar y picar los puerros. En una sartén con aceite rehogarlos poco a poco con sal y pimienta unos minutos. Dejar enfriar.
   En una olla con algo de agua y sal cocer los arbolitos de la coliflor hasta que estén blandos
4. Retirar y dejar enfriar.
   Separar las yemas de las claras. Reservar las claras. Con el fuego apagado, mezclar las 3 yemas de huevo con la salsa bechamel e incorporar el puerro rehogado. Mezclar todo.
5. Añadir la coliflor cocida. Reservar.
   Precalentar el horno a 180°.
   Montar las 3 claras de huevo a punto de nieve y añadir poco a poco a la mezcla anterior, mover con cuidado con movimientos envolventes. Reservar un poco de claras montadas.
6. Poner la mezcla en los recipientes adecuados y añadir por encima el resto de las claras montadas que se reservaron.
   Meter en el horno hasta que suba y esté dorado

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So that is going to wrap it up with this special food Recipe of Quick Soufflé de coliflor y puerro. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!