Pasta fresca de remolacha

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Pasta fresca de remolacha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta fresca de remolacha is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Pasta fresca de remolacha is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pasta fresca de remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta fresca de remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta fresca de remolacha is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta fresca de remolacha estimated approx 1 h y 20 min.

To begin with this recipe, we have to prepare a few components. You can have Pasta fresca de remolacha using 13 ingredients and 6 steps. Here is how you can achieve it.

La pasta fresca se puede combinar con sabores de verduras y frutas. Pero en este caso hemos hecho la pasta con remolacha. Le hemos añadido un pesto de remolacha como aderezo o salsa.
La pasta fresca es más típica de Italia. Pero resulta muy buena hecha en casa.

Ingredients and spices that need to be Make ready to make Pasta fresca de remolacha:

1. 300 g harina de trigo
2. 100 g harina de trigo para espesar
3. 1/2 vaso aceite vegetal
4. 15 a 20 g sal
5. 2 a 3 yemas de huevos
6. 30 cl remolacha cocida y triturada
7. Para el pesto
8. 50 cl remolacha cocida triturada
9. 50 g piñones
10. 50 g queso
11. 85 g albahaca
12. 15 a 20 g sal
13. 50 g pimienta

Steps to make to make Pasta fresca de remolacha

1. Se mezclan y baten los ingredientes hasta formar una bola moldeable. Se reserva 20 min. Se hace la pasta fresca cortando y moldeando las piezas a cocinar con agua y sal escaldando la pasta de 3 a 5 min máximo, la retiramos la escurrimos en un plato con papel absorbente unos 20 min.
2. Para hacer el triturado añadir 30 cl de agua, queda más bien la emulsión.
   Si es fruta blanda lo mismo, si es de la dura mejor cocerla hervida o caramelizada y triturar la, antes de incorporar a la masa.
3. La tapamos y la refrigeramos cuando ya esté fría. Al día siguiente la ponemos en el plato decorando con cada forma o motivo, lo acompañamos con la salsa o aderezo de pesto de remolacha.
4. Para hacer el pesto incorporamos los ingredientes removiendo a fuego lento hasta que se funden y se liga.
   50 cl de remolacha cocida triturada.
5. Lo escalfamos 1 minuto y medio o 2. Antes de servir, se puede tomar fría en verano. Se puede congelar y reservar para cocinarla más adelante con otros tipos de salsas.
6. Espaguetis redondos, una tira de 1 y medio moldeada como un rulo.
   Espaguetis planos una tira de 1 y medio.
   Caracolas se hace el rulo y se enrolla.
   Tulipanes se hace una mini barra, se parte por la mitad en 2 tamaños distintos y se aplana con el rodillo o la mano.
   Tiras de 2 cm de placa plana rectangular, cortadas a cuadros de 2x2 aplanados.
   Hamburguesa de remolacha ovalada.

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So that is going to wrap it up with this special food Simple Way to Make Speedy Pasta fresca de remolacha. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!