Jamoncitos de pollo al vino con verduras

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Jamoncitos de pollo al vino con verduras. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Jamoncitos de pollo al vino con verduras is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Jamoncitos de pollo al vino con verduras is something that I have loved my entire life.

Many things affect the quality of taste from Jamoncitos de pollo al vino con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamoncitos de pollo al vino con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamoncitos de pollo al vino con verduras is 2 a 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamoncitos de pollo al vino con verduras estimated approx 1h y 30 min aprox.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Jamoncitos de pollo al vino con verduras using 14 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Jamoncitos de pollo al vino con verduras:

1. 6 jamoncitos
2. 1/3 pimiento rojo
3. 1/3 pimiento verde
4. 1/3 pimiento amarillo
5. 1 cebolla
6. 2 tomates
7. 2 zanahorias
8. 250 ml vino blanco (poner vino hasta cubrir los jamoncitos)
9. Tomillo
10. 1 pastilla caldo de pollo
11. Sal
12. Ajo en polvo
13. Pimentón dulce
14. Maicena (opcional)

Instructions to make to make Jamoncitos de pollo al vino con verduras

1. Sellamos y doramos los jamoncitos (previamente sazonados con sal, un poco de pimentón dulce, ajo en polvo y tomillo) en la una olla o cacerola, apartamos y reservamos.
2. En una cacerola pequeña cocemos las zanahorias durante 15 minutos.
3. En la misma olla donde doramos los jamoncitos, añadimos la cebolla y los pimientos picados, les añadimos un poco de sal y sofreímos a fuego medio-bajo durante 10/15 minutos.
4. Sacamos la zanahoria de la cacerola donde la hemos cocido, la picamos y la añadimos al sofrito.
5. En una jarra aparte, batimos los tomates y los añadimos a la olla, lo dejamos cocinarse durante otros 10 minutos.
6. Una vez el sofrito está listo, añadimos los jamoncitos y los cubrimos con el vino blanco y un vasito de agua caliente pequeño con una pastilla de caldo de pollo desmigada. En este punto podemos añadir un poco de sal, tomillo y pimentón dulce al gusto.
7. Cocinamos durante 30 minutos con la tapa de la olla abierta para que evapore el vino.
8. Si queremos espesar nuestra salsa y no evaporarla completamente, mezclar dos cucharadas de maicena por cada 6 de agua fría en un bol y añadir a la olla.

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So that's going to wrap it up with this special food Steps to Make Quick Jamoncitos de pollo al vino con verduras. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!