Fresas con crema de mascarpone y sirope de vino tinto

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fresas con crema de mascarpone y sirope de vino tinto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresas con crema de mascarpone y sirope de vino tinto is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Fresas con crema de mascarpone y sirope de vino tinto is something which I have loved my entire life.

Many things affect the quality of taste from Fresas con crema de mascarpone y sirope de vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresas con crema de mascarpone y sirope de vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresas con crema de mascarpone y sirope de vino tinto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fresas con crema de mascarpone y sirope de vino tinto estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fresas con crema de mascarpone y sirope de vino tinto using 6 ingredients and 8 steps. Here is how you can achieve it.

Puedes ver la vídeo-receta aquí: https://www.youtube.com/watch?v=N6hx8LKsz_8

Ingredients and spices that need to be Prepare to make Fresas con crema de mascarpone y sirope de vino tinto:

1. 500 gr. fresas
2. 200 ml. vino tinto
3. 200 gr. queso mascarpone
4. 150 gr. yogur griego
5. 50 gr. azúcar
6. 40 gr. miel

Steps to make to make Fresas con crema de mascarpone y sirope de vino tinto

1. Limpiar y cortar las fresas en cuartos.
2. Mezclar las fresas con el azúcar y dejarlas reposar tapadas con papel film durante 30 minutos.
3. Escurrir las fresas y guardar el líquido que hayan soltado.
4. Mezclar el vino tinto con el líquido que han soltado las fresas y cocer a fuego bajo durante unos 10 minutos o hasta que haya adquirido un poco de consistencia.
5. Dejar enfriar el sirope de vino tinto.
6. Mezclar el queso mascarpone y el yogur griego hasta obtener una crema homogénea.
7. Añadir la miel y el zumo de limón y mezclar hasta que se integren por completo.
8. Poner la crema de queso mascarpone en los recipientes donde se vaya a servir, encima las fresas troceadas y salsear ligeramente con el sirope de vino tinto.

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So that's going to wrap this up for this exceptional food Steps to Make Favorite Fresas con crema de mascarpone y sirope de vino tinto. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!