Espirales vegetales con carne picada

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Espirales vegetales con carne picada. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Espirales vegetales con carne picada is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Espirales vegetales con carne picada is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Espirales vegetales con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espirales vegetales con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espirales vegetales con carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espirales vegetales con carne picada estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Espirales vegetales con carne picada using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Espirales vegetales con carne picada:

1. 600 g carne picada de ternera
2. 350-400 g espirales
3. aceite de oliva
4. Pimiento rojo verde y amarillo
5. 1 cebolla
6. perejil picado
7. 1 brick salsa de tomate
8. 2 dientes ajo
9. 1/2 vaso vino blanco
10. sal

Instructions to make to make Espirales vegetales con carne picada

1. Adobamos la carne picada, con el perejil y los dientes de ajo también muy picaditos. Salpimentamos y dejamos así toda la noche en la nevera, tapada con papel film. Con un fondo de aceite de oliva, picamos cebolla y el pimiento de colores, cuando esté dorado pasamos la carne y cuando torne de color, agregamos el vino blanco.
2. Dejamos que reduzca un poco y luego añadimos el agua a la carne unos 5 minutos. Añadimos los espirales, removemos, y cuando estén al dente, le añadimos la salsa de tomate.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Espirales vegetales con carne picada. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!