Costillas caramelizadas al ajillo semi-picantes

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Costillas caramelizadas al ajillo semi-picantes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Costillas caramelizadas al ajillo semi-picantes is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Costillas caramelizadas al ajillo semi-picantes is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Costillas caramelizadas al ajillo semi-picantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas caramelizadas al ajillo semi-picantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillas caramelizadas al ajillo semi-picantes is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillas caramelizadas al ajillo semi-picantes estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Costillas caramelizadas al ajillo semi-picantes using 10 ingredients and 5 steps. Here is how you can achieve that.

Me gustó tanto la salsita del pulpo de ayer, que hoy he preparado estas costillas, con algún añadido, y han quedado de rechupete.
#freidoradeaire
#latapamasespañola
#diamundialdelastapas🇪🇸

Ingredients and spices that need to be Prepare to make Costillas caramelizadas al ajillo semi-picantes:

1. 500 gr. costilla de cerdo carnosa
2. 4 ajos
3. 2 cucharadas miel
4. 1 cucharada ketchup
5. 2 cucharadas salsa soja
6. Aceite de oliva virgen extra
7. Sal
8. Pimienta molida
9. Cayena molida
10. Perejil picado congelado

Instructions to make to make Costillas caramelizadas al ajillo semi-picantes

1. Salpimentar las costillas, colocar en la cubeta de la airfryer, y cocinar a 200° durante 25 minutos, o hasta que estén bien doradas (según freidora).
   A los 15 minutos, sacar y dar la vuelta, para que se hagan por todas partes igual.
2. En una sartén, echar un chorreón de aceite, y sofreír los ajos picados, hasta que empiecen a dorarse.
3. Añadir la miel, ketchup, soja y una pizca de cayena (según gustos), y cocinar a fuego lento un par de minutos.
4. Poner las costillas en el plato de servir, regar con la salsa, y espolvorear con perejil.
5. Bon profit !!!

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So that's going to wrap it up with this special food Recipe of Speedy Costillas caramelizadas al ajillo semi-picantes. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!