Cabeza de lomo y verduras en crockpot

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Cabeza de lomo y verduras en crockpot. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cabeza de lomo y verduras en crockpot is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cabeza de lomo y verduras en crockpot is something which I have loved my entire life.

Many things affect the quality of taste from Cabeza de lomo y verduras en crockpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabeza de lomo y verduras en crockpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabeza de lomo y verduras en crockpot is 3-4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabeza de lomo y verduras en crockpot estimated approx 6h y 15 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cabeza de lomo y verduras en crockpot using 12 ingredients and 4 steps. Here is how you can achieve that.

Receta fácil y sencilla.

Ingredients and spices that need to be Take to make Cabeza de lomo y verduras en crockpot:

1. 1 kg cabeza de lomo
2. 100 ml agua
3. 2 zanahorias
4. 2 dientes ajo
5. 1 patata
6. 1/2 cebolla
7. 1/2 pimiento
8. al gusto Sal
9. al gusto Hierbas provenzales
10. al gusto Romero
11. Pimienta
12. al gusto Tomillo

Instructions to make to make Cabeza de lomo y verduras en crockpot

1. En el bol de la crockpot echa la cabeza de lomo en dados, que previamente has debido salpimentar.
   
   Yo no eché aceite de oliva porque la cabeza de lomo ya es grasa y a lo largo del cocinado ella va soltando su propia grasa.
2. A continuación lava, corta y agrega las verduras y los ajos triturados. No te olvides de echar el agua.
   
   Deja en trozos grandes la media cebolla, una zanahoria, el medio pimiento y un pedazo de patata. Cuando queden unas dos horas de cocinado lo sacas y trituras para espesar la salsa. Una vez triturado, lo viertes de nuevo en la crockpot para que ligue bien.
3. Tapa la olla y programa tu crockpot a baja temperatura durante 6 horas.
4. Obtendrás este resultado:

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